Couldn't remember when was my first taste if this spicy petai curry prawn. It has pass on since my grandmother passed away long ago . Until today this dish is still our favourite all time , we love it super spicy , you may vary the amount of chilli to your liking .
Recipe:
Shallot 280g
Red Onion 1 pc
Lemongrass 2 pc
Galangal 5g
Dried Chili 57g
Tamarind 1 Tbs
Water 1 cup
Oil 2 Tbs
Salt 1 Tspn
Sugar 1Tbs
Direction:
- Peel the prawn and set aside to be used.
- Cut the red onion into big chuck set aside to be used.
- Dilute the water with the tamarind and mix some of the water with dried chilli for blending to make the chilli paste.
- Blend the shallot and the galangal until smooth.
- Heat oil and sauté the chili paste ,lemongrass and the shallot mixture until fragrant then add in sugar and salt.
- Add in the rest of the tamarind mixture stir too combined.
- Add in the petai and cook 5min then add in the prawn and the red onion cook further until its done.
Wala the Spicy Petai Prawn is done !!! Simple right
You may enjoy with white rice or coconut rice . For the leftover you may add into your curry instant noodle for special taste.! yum



